Food Services Manager Job at The HT Group, Houston, TX

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  • The HT Group
  • Houston, TX

Job Description

The HT Group has a professional services client in Houston, TX looking for a Food Service Manager who is organized, service-oriented, and proactive in overseeing daily food and beverage operations for onsite and offsite meetings while ensuring exceptional service, safety compliance, and operational efficiency.


This is a 6-month contract, fully onsite in Houston, TX, 77027. 

Responsibilities:
  • Oversee daily food service and beverage operations for client, board, and employee meetings
  • Manage scheduling, training, and supervision of food service staff
  • Coordinate all food orders for onsite meetings, working closely with administrative teams and vendors
  • Maintain strong vendor relationships and negotiate service quality and delivery expectations
  • Manage food and beverage inventory, including ordering, receiving, and budget tracking
  • Ensure timely and accurate setup of food, beverages, and supplies in conference rooms
  • Verify calendars and meeting schedules to confirm food needs in advance
  • Inspect kitchens, conference rooms, equipment, and work areas for cleanliness and safety
  • Enforce health, sanitation, and workplace safety standards, including HACCP principles
  • Address and resolve food quality, service, or personnel concerns promptly
  • Assist with service and cleanup during high-volume or peak periods as needed
  • Review billing and financial transactions to ensure accurate chargebacks and budget compliance
  • Develop and implement menu strategies based on guest needs and client requests
  • Maintain required records related to food safety, sanitation, and compliance
  • Identify opportunities to improve service efficiency, performance, and safety
Requirements:
  • Strong organizational, leadership, and problem-solving skills
  • Excellent customer service and communication abilities
  • Ability to work independently with minimal supervision and meet strict deadlines
  • Experience managing staff, inventory, and vendor relationships
  • Knowledge of food safety regulations, sanitation standards, and labor laws
  • Ability to lift up to 50 lbs. and perform standing, walking, and manual tasks as required
  • Proficiency in Microsoft Office and basic food service accounting practices
  • High school diploma or GED required
  • Flexible availability, including early mornings and evenings
All qualified applicants may apply below or send an email to tatum.teer@theHTgroup.com

#HPIND

Job Tags

Contract work, Work at office, Flexible hours, Afternoon shift, Early shift,

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